I’d been CRAVING tacos for WEEKS and when I ran across this recipe for Homemade Tex Mex Beef Tacos on Carnal Dish, I knew I HAD to give them a shot! This recipe calls for making your own taco seasoning AND frying your own tortilla shells, so you’re going to be in for a treat if you try this one out. While I didn’t use her taco seasoning recipe (I decided to go with another one, recipe below), I actually enjoyed frying my tortillas! And what else to pair with tacos but margaritas?! I used a simple margarita recipe from AllRecipes that turned out delicious, with a few tweaks of my own. Give these a shot and let me know how they turn out for you!
1 6oz can frozen limeade concentrate
8 oz tequila
2 oz triple sec
shot of Chambord
lime juice, to taste.
Combine all of the ingredients in a blender and make it work! LOL
If you listen to NOTHING else I tell you, listen to this: THESE ARE THE BEST MARGARITAS EVER! 100x better than any of those pre-made syrupy margarita mixes you find in stores!
I actually forgot to put cheese on these tacos because I was so hungry, but you get the idea! Bon appetit!